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PASTURED RAISED PORK

We raise Idaho Pasture Pigs which are a crossbreed of Duroc, Old Berkshire, and KuneKune, year-round on Washington pasture, alfalfa, and grain. The pigs grow to the maturity of 10 months which is the desired size to go to the butcher. 

You can purchase a feeder piglet to grow out yourself or you can have us do the work and grow out the pig for you for 10 months.

 

Our grow-out pigs reach an average of approximately 231 hanging weight.

Once our pigs reach the 10-month mark we have a mobile slaughter company come out and humanly slaughter them. The slaughter company transports the pigs in a refrigerated truck to Double T Meats in Eatonville, WA. 

Double T Meats will then reach out to you, the customer to get your cut preferences. Once your pig has been cut and wrapped they will give you a call to pay and pick it up. 

*Delivery is available upon special request once butcher is paid.

PURCHASING OPTIONS

FEEDER PIGLET

$ 200

A feeder piglet is a piglet for purchase once it reaches the age it is weaned from the Sow. 

You take the piglet and grow it on your own property.

HALF PIG

$ 250 Deposit

$ 675 TOTAL

You are purchasing Half of a butchered pig that we grow out for 10 months for you. We raise the pig on our pasture with alfalfa and grain until it is ready to go to the butcher.

The price includes the grow-out period and slaughter.

A half pig is approximately 65-100 pounds of cut-and-wrap product in your freezer.

Butcher Costs are paid by YOU to the butcher Double T Meats in Eatonville, WA. Approx $125

WHOLE PIG

$ 500 Deposit

$ 1250 TOTAL

You are purchasing a Whole butchered pig that we grow out for 10 months for you. We raise the pig on our pasture with alfalfa and grain until it is ready to go to the butcher.

The price includes the grow-out period and slaughter.

A whole pig is approximately  130-170 pounds of  cut-and-wrap final product in your freezer.

Butcher Costs are paid by YOU to the butcher Double T Meats in Eatonville, WA. Approx $250

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